1/2 cup of sugar
1/2 cup of grated Frozen butter
1 cup of buttermilk
- Place the blueberries along with the sugar, water, lime, and spices into a preheated cast iron or enamel pot with a lid. Cover and place over medium-high heat and cook, stirring occasionally, until the juices have released and a jammy consistency has been reached.
- Combine the biscuit ingredients and mix to form a soft dough.
- Drop the dough into the blueberry mixture using a 2 oz scoop. Cover and leave set for 10 to 12 minutes or until the biscuits are no longer wet.
- Serve with whipped cream and vanilla ice cream
- Prep Time:15 mins
- Cook Time:20 minutes
Keywords: Desserts, Recipes