Wild Blueberry Grunt

We can’t wait to get back in the wild blueberry fields with Canadian Wild Blueberries . This blueberry grunt is JUST the thing to get us in the mood for spring… and it’s one of our favorites!
Have you ever tried grunt? What’s your favorite way to make it?
Wild Blueberry Grunt
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Wild Blueberry Grunt

Wild Blueberry Grunt

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  • Author: The Kilted
  • Total Time: 35 minutes
  • Yield: 6 servings 1x


Units Scale
  • 4 cups of wild blueberries
  • 1 cup of sugar
  • 1/4 cup of maple syrup
  • Juice of 2 limes
  • 1/2 cup of water
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
1/2 cup of sugar
1/2 cup of grated Frozen butter
1 cup of buttermilk


  1. Place the blueberries along with the sugar, water, lime, and spices into a preheated cast iron or enamel pot with a lid. Cover and place over medium-high heat and cook, stirring occasionally, until the juices have released and a jammy consistency has been reached.
  1. Combine the biscuit ingredients and mix to form a soft dough.
  2. Drop the dough into the blueberry mixture using a 2 oz scoop. Cover and leave set for 10 to 12 minutes or until the biscuits are no longer wet.
  3. Serve with whipped cream and vanilla ice cream
  • Prep Time: 15 mins
  • Cook Time: 20 minutes