Ingredients
Units
Scale
- 4 cups of wild blueberries
- 1 cup of sugar
- 1/4 cup of maple syrup
- Juice of 2 limes
- 1/2 cup of water
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
1/2 cup of sugar
1/2 cup of grated Frozen butter
1 cup of buttermilk
Instructions
- Place the blueberries along with the sugar, water, lime, and spices into a preheated cast iron or enamel pot with a lid. Cover and place over medium-high heat and cook, stirring occasionally, until the juices have released and a jammy consistency has been reached.
- Combine the biscuit ingredients and mix to form a soft dough.
- Drop the dough into the blueberry mixture using a 2 oz scoop. Cover and leave set for 10 to 12 minutes or until the biscuits are no longer wet.
- Serve with whipped cream and vanilla ice cream
- Prep Time: 15 mins
- Cook Time: 20 minutes
Keywords: Desserts, Recipes