Creamy Herb and Veggie Dip with Greek Yogurt

This Veggie-Packed Herb Dip is the perfect combination of fresh, creamy, and tangy flavors, making it a crowd-pleaser at any gathering. The base of this dip features a blend of plain Greek yogurt, sour cream, and mayonnaise, providing a rich and creamy texture, while fresh lemon juice, Dijon mustard, and garlic add a delightful zing. The addition of fresh herbs like dill and chives brings a burst of flavor that takes this dip to the next level. Whether you’re serving it at a party, potluck, or enjoying it as a light snack, this veggie-packed dip will become a favorite in your recipe rotation.

The star of this dip is its vibrant array of vegetables, which not only give it a beautiful, colorful appearance but also provide a satisfying crunch. Finely diced red bell pepper, cucumber, carrots, celery, and red onion bring a variety of textures and a refreshing taste that perfectly balances the creamy base. You can even tweak the veggies to suit your taste preferences or what you have on hand, making this dip highly customizable.

This Veggie-Packed Herb Dip is incredibly easy to prepare, requiring only a few minutes of chopping and mixing before it’s ready to chill. It’s the perfect snack for those looking to enjoy something healthy, flavorful, and light. The flavors meld beautifully as the dip chills, so it’s a great make-ahead option for busy weeks or entertaining. Serve it with fresh veggies, crackers, or pita chips for dipping, and watch it disappear in no time!

A very generous thank you to CPMA for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you. We love the Half Your Plate program because it aims to educate Canadians of all ages about the importance of fresh produce consumption and encourages them to fill half their plates with fruits and vegetables to improve their health.  As always, all recipes and opinions remain our own.  Visit the Half Your Plate website for more information!

Veggie-Packed Herb Dip

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 1 cup plain Greek yogurt
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh chives, chopped
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Veggies:

• 1/2 cup finely diced red bell pepper
• 1/2 cup finely diced cucumber
• 1/2 cup finely diced carrots
• 1/2 cup finely diced celery
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill (optional for extra flavor)

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Instructions

1. In a medium bowl, combine the Greek yogurt, sour cream, mayonnaise, lemon juice, olive oil, Dijon mustard, and minced garlic. Mix well until smooth and creamy.
2. Stir in the fresh dill, chives, onion powder, salt, and pepper. Adjust seasoning to taste. If you prefer more tang, add a bit more lemon juice.
3. Gently fold in the finely diced red bell pepper, cucumber, carrots, celery, red onion, and chopped parsley. Mix until the vegetables are evenly distributed throughout the dip.
4. Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to chill. Serve with an assortment of fresh vegetables, crackers, or pita chips.

• Category: sides, vegetables,recipes