Halibut with Wild Blueberry Dressing and a Wild Blueberry Honey Vinaigrette
Get ready to dive into a culinary symphony of flavors with our tantalizing recipe— Halibut with Wild Blueberry Dressing and a Wild Blueberry Honey Vinaigrette!
Picture this: succulent halibut fillets, perfectly seared to golden perfection, drizzled with a wild blueberry dressing that adds a burst of sweetness and tanginess. And as if that weren’t enough, we’ve whipped up a zesty wild blueberry honey vinaigrette to take it to the next level.
It’s a match made in foodie heaven that is enhanced by VanDyk’s Wild Blueberry products! This quirky combo of succulent seafood and juicy wild blueberries will have your taste buds dancing with delight. So, grab your apron and get ready to embark on a mouthwatering adventure that’s as unique and delightful as you are. Bon appétit!
PrintHalibut with Wild Blueberry Dressing and a Wild Blueberry Honey Vinaigrette
- Yield: Serves 2
Ingredients
- 2 Halibut steaks (7-8oz each) ( Filets may be used as well)
- Pre heat your oven or BBQ to 350°F.
- Rub the halibut with the oil and season with salt and pepper.
- In an oiled frying pan, heat on high and sear halibut for 2 minutes on each side.
- Place halibut in a 350°F (175°C) for 5-6 minutes.
- Top with the Savory Stuffing, drizzle with the Vinaigrette, and serve immediately.
VanDyk’s Wild Blueberry Savory Stuffing
- 1/4 cup butter
- 1 cup diced celery
- 1 cup diced onions
- 1 tbsp summer savory
- 3/4 cup chicken broth
- 3/4 cup VanDyk’s Dried Chewy Wild Blueberries
- Salt pepper to taste
- 4 cups of day-old bread cubed
- Melt butter in aa sauté pan, add onions, celery and summer savory and sauté for 3 minutes, add chicken broth and VanDyk’s Dried Chewy Wild Blueberries simmer for an additional 3 minutes.
- Pour the mixture over the cubed bread. Mix until liquid is absorbed.
- Place mixture in a 8 X 8 baking pan and cook in a pre-heated 300°F oven for 35 to 40 minutes.
VanDyk’s Wild Blueberry Citrus Honey Vinaigrette
- 1 tsp Dijon mustard
- 1 clove fresh garlic finely chopped
- 1 cup vegetable oil
- 1/2 cup local honey
- 1/2 cups freshly squeezed lemon juice
- 1/2 cup VanDyk’s 100% Pure Wild Blueberry Juice
- Sea salt and pepper, to taste
- Whisk all of the ingredients together. Alter tartness with more or less oil.
- Category: Entrees, Fish, Seafood, What's For Dinner Recipes, recipes
Can’t wait to try this one