We were back in the showroom with our favorite Sales Manager/ cook extraordinaire. We are also celebrating the release of Subaru’s very own limited addition hot sauce to celebrate the all new BRZ. Their coming in hot and inviting you to ignite your senses. Thanks to
Subaru Canada for their amazing partnership!
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Pre heat oven to 350. Grease 9 x 13 baking dish with butter
Place stuffing cubes in a large mixing bowl
In a large pan, melt the butter. Add the onion and celery and cook over medium heat until vegetables are soft. Add the garlic and cook for about 2 more minutes.
Add the vegetables to the stuffing cubes
In the same pan add the sausage and cook over medium heat until browned, use a spatula to break up the sausage. When browned add the sausage and the fat to the stuffing cubes
Add the egg, rosemary, sage, parsley, salt and pepper. Slowly add the broth to the mixture and mix until the bread is soft and moistened.
Transfer to the baking dish and bake for 65 – 75 minutes, uncovered until golden brown.
To assemble the paninis butter one slice of bread and set aside.
Place the other slice of bread in front of you, spread with cranberry sauce, stuffing, turkey, cheddar and a few drops on hot sauce.
Top with the buttered slice of bread and grill on the panini press for 4-5 minutes, or until golden and the cheese has melted.
Category: dressing, entrees, recipes