Project Description

Turkey and Spinach Dip with Cucumber Apple Salad and Naan Wedges

 

This recipe was created by “Team Turkey” in our first ever Turkey cook off with member’s of the marketing team from Turkey Farmers Of Canada meetings held at the Marriott Hotel on June 21/2006 and was the winner of the popular vote! They did an awesome job considering that they had 1 induction burner and 1 pan to work with!

Turkey and Spinach Dip with Cucumber Apple Salad and Naan Wedges Recipe

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Turkey and Spinach Dip with Cucumber Apple Salad and Naan Wedges Recipe

Turkey and Spinach Dip with Cucumber Apple Salad and Naan Wedges


  • Author: Turkey Farmers of Canada

Ingredients

Units Scale

Dip:

  • 1lb Turkey Breast, diced finely (or ground turkey)
  • 3 shallots, sliced in discs
  • 3 cloves garlic, diced fine
  • 1 tbsp butter
  • 2 tbsp hot under the kilt maple syrup
  • 1 tsp summer savoury
  • 2 cups spinach, finely chopped
  • 150g cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper

Melt butter and olive oil in a frying pan.  Add chopped shallots and garlic to the pan.  Add maple syrup and caramelize.  Add diced turkey meat and brown with summer savoury, salt and pepper.  Add spinach and heat until wilted.  Add cheddar cheese.  Keep heating until the cheese melts.  Put in a serving bowl.

Naan wedges:

Brown naan on the fry pan with a tsp of butter and olive oil.  Cut in triangles and serve.

Cucumber Apple Salad:

  • 1 cucumber, sliced and quartered
  • 1/2 apple, diced
  • 1/2 diced shallot
  • 1 tsp hot under the kilt maple syrup
  • 1/4 cup blueberry vinaigrette
  • 1/3 cup chopped fresh basil
  • Pinch of dried summer savory
  • Salt and pepper to taste

Mix all ingredients in a bowl and toss.