Dip:

• 1lb Turkey Breast, diced finely (or ground turkey)
• 3 shallots, sliced in discs
• 3 cloves garlic, diced fine
• 1 tbsp butter
• 2 tbsp hot under the kilt maple syrup
• 1 tsp summer savoury
• 2 cups spinach, finely chopped
• 150g cheddar cheese
• 1/2 tsp salt
• 1/2 tsp pepper

Melt butter and olive oil in a frying pan.  Add chopped shallots and garlic to the pan.  Add maple syrup and caramelize.  Add diced turkey meat and brown with summer savoury, salt and pepper.  Add spinach and heat until wilted.  Add cheddar cheese.  Keep heating until the cheese melts.  Put in a serving bowl.

Naan wedges:

Brown naan on the fry pan with a tsp of butter and olive oil.  Cut in triangles and serve.

Cucumber Apple Salad:

• 1 cucumber, sliced and quartered
• 1/2 apple, diced
• 1/2 diced shallot
• 1 tsp hot under the kilt maple syrup
• 1/4 cup blueberry vinaigrette
• 1/3 cup chopped fresh basil
• Pinch of dried summer savory
• Salt and pepper to taste

Mix all ingredients in a bowl and toss.