Today is November 8th and it was our first “winter feel” day, which was made worse by the fact that it was 19 degrees 2 days ago! All in all, it was a comfort food kind of day. When Chef said he was doing Swedish Meatballs my first thought was…meh. But man alive, was I surprised, these are GOOD y’all! Like =, have seconds even when you’re not really hungry anymore, good. In fact, I’m going to rate these right up there with Al’s Salsbury Steak. We served them with a potato/ carrot mash and cranberry sauce for the meatballs…trust me on this one. Do. NOT. skip the cranberry sauce!