Springtime Lemony Whipped Feta Tart with Roasted Vegetables

Indulge in the freshness of spring with our delectable Springtime Lemony Whipped Feta Tart with Roasted Vegetables. This dish features a flaky puffed pastry crust filled with a light and airy whipped feta cheese infused with zesty lemon flavors, perfectly balanced with a hint of sweetness. The whipped feta filling is then topped with a medley of colorful roasted vegetables like juicy cherry tomatoes, tender asparagus, and snap peas, all perfectly seasoned to bring out their natural flavors. This delightful tart is not only visually stunning but also packed with nutrients and bursting with taste. Whether it’s a weekend brunch, a family dinner, or a special occasion, this Springtime Lemony Whipped Feta Tart with Roasted Vegetables is sure to impress your guests and leave them wanting more.

Springtime Lemony Whipped Feta Tart with Roasted Vegetables recipe

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Springtime Lemony Whipped Feta Tart with Roasted Vegetables recipe

Springtime Lemony Whipped Feta Tart with Roasted Vegetables

  • Author: The Kilted Chef
  • Yield: Serves 4


  • 1/2 sheet of puffed pastry cut in half lengthwise
  • 2 tbsp olive oil
  • 1 cup mini bell peppers cut in half lengthwise
  • 6 asparagus, woody stem removed
  • 12 cherry tomatoes
  • 1 cup snap peas
  • 6 green onions, white parts only, sliced
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup feta cheese, crumbled
  • 1 cup sour cream
  • Juice of 1/2 lemon
  • 1 tbsp olive oil
  • 1 tsp fresh cracked lack pepper
  • Handful of fresh cilantro
  • Drizzle of balsamic vinegar


  1. Preheat oven to 425.
  2. Score the puff pastry around the inside 1/2″ from the edge.
  3. bake for 10 minutes, remove from the oven and use a fork to gently push down the interior, run a knife around the scored line if it doesn’t easily release. bake for an additional 3 minutes, remove form the oven and flatten the interior section again. ( Do not turn off the oven).
  4. Place the olive oil into a large frying pan, add the vegetables, lemon zest and salt and pepper, sauté 5-7 minutes then place in the oven and roast for 10 minutes.
  5. Place the feta sour cream, lemon juice , olive oil and black pepper into a bowl, use a hand mixer to whip the ingredients together.
  6. Spread the whipped feta onto the puffed pastry.
  7. Remove the vegetables from the oven.
  8. Place the vegetables on the tart, add the cilantro and drizzle with the balsamic vinegar. Serve immediately.

  • Category: Appetizer, Entree, Recipes

Keywords: Springtime, Lemony, Whipped Feta, Tart, Roasted Vegetables, Asparagus, Mushrooms, Cherry Tomatoes, Brunch, Family Dinner, Special Occasion, Nutrient-Packed, Freshness, Flavors, Recipe, Seasonal, Healthy, Delicious.