The Delight of Smoked Salmon Quiche: A Symphony of Flavors

In the world of savory pastries, few dishes hold the same charm as a well-prepared smoked salmon quiche. This culinary delight combines the luxurious richness of smoked salmon with the comfort of a perfectly baked quiche. While we won’t delve into a specific recipe today, we will take a closer look at what makes this dish a favorite among food enthusiasts.

A Symphony of Flavors: At first glance, a smoked salmon quiche might appear like a simple dish. Still, its true beauty lies in the harmonious blend of flavors and textures that dance across your taste buds with each bite. Smoked salmon adds a touch of elegance and brininess to the dish. When paired with the creaminess of the egg and dairy mixture and the flaky, buttery crust, it’s a true delight.

The Versatile Ingredient: Smoked salmon is known for its versatility. It can be the star of the show in this quiche, contributing that unmistakable smoky essence. It pairs well with various ingredients – from fresh herbs like dill and chives to cheeses such as cream cheese or goat cheese, making it easy to customize your quiche to your taste.

Brunch, Lunch, or Dinner: Smoked salmon quiche transcends mealtime boundaries. Serve it for a leisurely brunch, as a light lunch paired with a crisp salad, or as a sophisticated dinner option. It’s a versatile dish that’s suitable for various occasions.

The Visual Appeal: The vibrant pink hues of smoked salmon contrast beautifully with the golden, flaky crust. A well-prepared quiche is not only a treat for your taste buds but also a feast for your eyes.

Perfect for Entertaining: If you’re hosting a brunch or lunch gathering, a smoked salmon quiche can steal the show. It’s an excellent option for impressing your guests without spending hours in the kitchen.

In conclusion, smoked salmon quiche is a delightful creation in the world of savory pastries. It marries the luxurious smokiness of salmon with the comforting embrace of a perfectly baked quiche. Whether you’re preparing it for a special occasion or a regular weekday meal, this dish embodies the art of culinary balance and flavor harmony.

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Smoked Salmon Quiche

  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x


Units Scale
  • 1 pie crust, homemade or store-bought
  • 1 cup white cheddar
  • 1 115g package Smoked Salmon
  • 56 Spears asparagus, blanched
  • 2 green onions
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream 35%
  • 1 container Comeau Sea Foods salmon dip (substitute 2 tbsp mayonnaise)
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill, chopped
  • 2 tbsp chives, chopped
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Grate the cheese and place in the bottom of the pie shell.
  2. Chop the smoked salmon into bite-size pieces and layer on top of the cheese, add the asparagus and green onion.
  3. In a separate bowl, combine eggs, milk, cream, salmon dip, lemon juice, dill, chives, salt and pepper. Mix well and pour into the pie shell. Make sure that the salmon is evenly dispersed.
  4. Bake in a 375 oven for 10 minutes then lower oven temperature to 325 and continue to cook for another 60 minutes or until the quiche is set in the middle.
  • Category: entrees, seafood, fish, entrees

Keywords: smoked salmon quiche, salmon and egg pie, brunch quiche, savory pastry, smoked salmon recipe, salmon and cheese quiche, elegant brunch dish, flaky pastry, quiche Lorraine, gourmet quiche