Seven Layer Dip

A definite game day favorite. This dip works well with nacho chips as well as cut veggies. We heard from a lot of people don’t care for refried beans and love the suggestion of starting with a layer of shredded lettuce instead!

This dip is meant to be made and served right away while the hamburger is still hot, is you’re planning on making it earlier in the day we suggest leaving out the sour cream/cream cheese mixture and add it after the dip comes out of the oven.

Seven Layer Dip Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Seven Layer Dip Recipe

Seven Layer Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Total Time: 45 minutes
  • Yield: 9X13 pan 1x

Ingredients

Units Scale
  • 1 lb medium ground beef
  • 1 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 tsp cumin
  • 1 19oz can refried beans
  • 2 tbsp cream or milk
  • 3 avacados
  • 1 tbsp sour cream
  • 1/4 cup red onions, finely diced
  • 1 tbsp fresh chopped cilantro
  • juice of 2 limes
  • 1/2 tsp salt
  • 1 80z pkg cream cheese
  • 1/4 cup sour cream
  • 3 tomatoes, finely diced
  • 2 tsp salt
  • 3 green onions. sliced
  • 1/2 cup sliced black olives, chopped
  • 2 oz yellow cheddar, shredded
  • 2 oz mozzarella, shredded

Instructions

  1. Place the hamburger along with all of the seasoning in a sauté pan and cook, breaking up the meat, until it is no longer pink. Set aside.
  2. Combine the refried beans and the cream or milk, mix well, set aside.
  3. Place the avocados in a bowl and mash until smooth, add the sour cream, red onions, cilantro, lime juice and salt, mix well and set aside.
  4. Use a hand mixer to combine the cream cheese and the sour cream, ix until smooth, set aside.
  5. Place the diced tomatoes in a colander and sprinkle with the salt, let sit for 10 minutes then drain off the excess juice.
  6. To assemble spread the refried beans on the bottom of a 9X13 baking dish.
  7. Top with the hamburger mixture.
  8. Combine the cheddar and mozzarella and sprinkle 1/2 of the mixture on top of the hamburger.
  9. Spread the guacamole over the cheese.
  10. Place the tomatoes over the guacamole.
  11. Spread the cream cheese mixture over the tomatoes and top with the green onions and black olives.
  12. Top with the remining cheese.

Notes

If desired you can layer the dip into wide mouthed mason jars for individual servings.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers, Recipes