Prince Edward Island Preserve Company Savory BBQ Chicken Tacos

Welcome to a culinary adventure where the warmth of BBQ flavors meets the zest of tacos in a harmonious fusion: Prince Edward Island Preserve Company Savory BBQ Chicken Tacos. Crafted with care and bursting with a symphony of tastes, these tacos are sure to delight your senses and leave you craving more with each bite.

The journey begins with tender, boneless chicken breasts, slow-cooked to perfection in a tantalizing blend of spices and two signature sauces from Prince Edward Island Preserve Company: the fiery kick of Habanero Sauce and the sweet tanginess of Mango BBQ Sauce. As the chicken simmers to succulent tenderness, it absorbs the essence of these flavors, creating a mouthwatering base for our taco masterpiece.

But the magic doesn’t stop there. We elevate these tacos to new heights with a vibrant medley of fresh ingredients: juicy diced tomatoes, crisp red onions, and aromatic cilantro or parsley, all brought together with a squeeze of lime juice for a burst of citrusy brightness.

Finally, we crown our creation with a dollop of Prince Edward Island Preserve Peach Salsa, adding a delightful sweetness and hint of fruity indulgence to every bite. The result? A symphony of flavors that dance on your palate, leaving you longing for just one more taste.

So, gather your ingredients and prepare to embark on a culinary journey that will transport you to the sunny shores of Prince Edward Island. Whether you’re sharing these tacos with loved ones or savoring them solo, one thing is certain: each bite will be a moment of pure culinary bliss.

Savory BBQ Chicken Tacos

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 tbsp water (or chicken stock)
• 1/2 cup Prince Edward Island Preserve Habanero Sauce
• 1/2 cup Prince Edward Island Preserve Mango BBQ Sauce
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1 tsp garlic salt
• 1 tsp onion salt
• 3 cloves garlic (crushed)
• Taco shells (your preferred type, we recommend corn tortillas)
• 1–2 limes
• 1 tomato, diced
• 1/2 red onion, diced
• Handful of fresh cilantro or parsley
• Prince Edward Island Preserve Peach Salsa

 

1. In a small bowl, combine paprika, oregano, garlic salt, onion salt, and a pinch of salt.
2. Whisk together the water and 1/4 cup Prince Edward Island Preserve Habanero and Prince Edward Island Preserve Mango BBQ Sauces in the base of a crock pot.
3. Place chicken breasts in the crock pot and evenly sprinkle the spice mixture over them.
4. Add garlic cloves (no need to mince; they’ll soften during cooking). Set the crock pot on low for 6-8 hours (or high for 3 hours).
5. Once the chicken is cooked, shred it with two forks. As you shred, incorporate the remaining Prince Edward Island Preserve Habanero and Prince Edward Island Preserve Mango BBQ Sauces.
6. Taste and adjust by adding more sauce for extra flavor or spice.
7. In a separate bowl, combine the diced tomatoes, red onion, and half of the cilantro or parsley. Season with salt, pepper, and squeeze the juice of 1/2 lime over the top. Mix well.
8. Assemble your tacos by layering the pulled chicken, tomato-onion mixture, and a spoonful of Prince Edward Island Preserve Peach Salsa onto taco shells.
9. Squeeze lime juice over the top and garnish with remaining cilantro or parsley.

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• Category: entree, chicken, what's for dinner recipes, recipes