Ricotta-infused Lasagna Soup: A Hearty and Delicious One-Pot Meal
Oui Chef! season 2 Episode 6
Lasagna soup with ricotta is a hearty and comforting dish that is perfect for cold winter nights. This soup features all the flavors of classic lasagna, including ground beef, tomatoes, and Italian herbs, but in a soup form. Ricotta cheese is added for creaminess and richness, making every spoonful a delightful experience. This recipe is easy to make and perfect for meal prep, making it an ideal choice for busy weeknights. Serve with a side of crusty bread or garlic knots for a complete meal. This lasagna soup with ricotta is sure to become a family favorite and is a delicious twist on a classic Italian dish.
This rich, hearty soup pairs perfectly with garlic bread with our Lemon Garlic Butter recipe!
- Place the lasagna noodles in a casserole dish and cover with boiling water. Set aside
- Add the olive oil to a heavy bottom soup pot and heat until it begins to shimmer.
- Add the hamburger to the pot and scramble fry until brown.
- Add the garlic and cook for a few minutes longer, add the onions and yellow pepper; cook until they begin to soften.
- Add all of the seasoning and brown sugar; stir well.
- Add the tomatoes and the beef broth and bring to a boil, reduced to a simmer.
- Add the tomato paste and stir well.
- Remove the noodles from the water and cut into bite size portions, add to the soup and continue to cook until the noodles are soft.
- While you’re waiting for the soup to finish cooking place all three cheesed together in a bowl and mix well.
- Ladle the hot soup into bowls and top with a generous portion of the cheese.
- Category:Appetizer, entree, Soups & stews, recipes
Keywords: Ricotta, Lasagna, Soup, Hearty, Delicious, One-pot, Comforting,Italian, Noodles, Parmesan