Ricotta-infused Lasagna Soup: A Hearty and Delicious One-Pot Meal

Oui Chef! season 2 Episode 6

Lasagna soup with ricotta is a hearty and comforting dish that is perfect for cold winter nights. This soup features all the flavors of classic lasagna, including ground beef, tomatoes, and Italian herbs, but in a soup form. Ricotta cheese is added for creaminess and richness, making every spoonful a delightful experience. This recipe is easy to make and perfect for meal prep, making it an ideal choice for busy weeknights. Serve with a side of crusty bread or garlic knots for a complete meal. This lasagna soup with ricotta is sure to become a family favorite and is a delicious twist on a classic Italian dish.

Ricotta-infused Lasagna Soup: A Hearty and Delicious One-Pot Meal Recipe


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Ricotta-infused Lasagna Soup: A Hearty and Delicious One-Pot Meal Recipe

Lasagna Soup

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  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x


This rich, hearty soup pairs perfectly with garlic bread with our Lemon Garlic Butter recipe!


Units Scale
  • 8 lasagna noodles
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 3 small yellow onions ,diced
  • 3 garlic cloves, diced
  • 2 yellow peppers, diced
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 1 Tsp dried rosemary
  • 1 Tsp dried thyme
  • 1 Tsp dried fennel
  • 1 Tsp salt
  • 1 Tsp pepper
  • 2 Tbsp brown sugar
  • 1 28 oz can diced fire roasted tomatoes
  • 2 tbsp tomato paste
  • 6 cups beef broth
  • 1 cup shredded mozzarella
  • 1/2 cup shredded Parmesan
  • 6 oz ricotta cheese


  1. Place the lasagna noodles in a casserole dish and cover with boiling water. Set aside
  2. Add the olive oil to a heavy bottom soup pot and heat until it begins to shimmer.
  3. Add the hamburger to the pot and scramble fry until brown.
  4. Add the garlic and cook for a few minutes longer, add the onions and yellow pepper; cook until they begin to soften.
  5. Add all of the seasoning and brown sugar; stir well.
  6. Add the tomatoes and the beef broth and bring to a boil, reduced to a simmer.
  7. Add the tomato paste and stir well.
  8. Remove the noodles from the water and cut into bite size portions, add to the soup and continue to cook until the noodles are soft.
  9. While you’re waiting for the soup to finish cooking place all three cheesed together in a bowl and mix well.
  10. Ladle the hot soup into bowls and top with a generous portion of the cheese.
  • Category: Appetizer, entree, Soups & stews, recipes