Crafting Culinary Magic with Clearwater’s Patagonian Scallops in Garlic Cream Sauce
Imagine a culinary masterpiece ready to be crafted with the decadent blend of Clearwater’s Patagonian Scallops in Garlic Cream Sauce. Elevating this already delightful dish, the recipe harmonizes the rich, velvety notes of the scallops’ garlicky essence with a symphony of flavors. Picture the sizzle of bacon, the earthy aroma of sautéed mushrooms, and the vibrant pop of diced red peppers dancing together in a skillet, setting the stage for a tantalizing feast.
As these ingredients intertwine, a medley of tastes emerges, offering a journey through savory layers that will awaken your senses. Meanwhile, al dente spaghettini waits eagerly, ready to embrace this flavorful ensemble, providing the perfect canvas for this culinary masterpiece.
Each forkful promises a harmonious union of textures and tastes, a celebration of sea-sweet scallops enveloped in a luxurious garlic cream sauce, intensified by the bacon’s smokiness and the vegetables’ freshness. Prepare to embark on a gastronomic adventure that will redefine your perception of indulgence.
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Patagonian Scallops in Garlic Cream Sauce with Bacon, Peppers, and Mushrooms
- Yield: Serves 2
Ingredients
- 1 box Clearwater Patagonia Scallops in Garlic Cream sauce
- 1 tbsp salt
- 8oz Spaghettini
- 2 tbsp olive oil
- 4 slices of bacon, chopped
- 1/2 cup sliced mushrooms
- 1/4 cup diced red peppers
- Fill a large pot with 6L of water and bring to a boil over high heat.
- Add salt and spaghettini to boiling water and cook pasta, stirring occasionally until al dente, 6 to 8 minutes. Drain pasta, and set aside.
- Using a large skillet bring olive oil to a shimmer and sauté bacon, mushrooms and peppers then set aside. From frozen add the Clearwater Patagonian scallops coated with garlic sauce and cook over medium heat stirring occasionally add the cooked bacon, mushroom and pepper, cook for 6- 8 min serve
- Category: entrees, pasta, what's for dinner recipes, recipes
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