Cozy Mediterranean Steamed Mussels for a Flavorful Fall Meal

This Mediterranean Steamed Mussels recipe brings together vibrant Mediterranean flavors with minimal effort, making it perfect for a casual summer evening. Fresh mussels are steamed in a fragrant broth of white wine, broth, and a medley of herbs like oregano, thyme, and parsley. The addition of cherry tomatoes and a splash of lemon juice brightens the dish, offering a refreshing contrast to the briny mussels.

Cooking mussels is always a rewarding experience because of how quickly they cook and how much flavor they absorb from the broth. In just 5-7 minutes, the mussels are tender and ready to enjoy, and the broth itself becomes a flavorful highlight when served with crusty bread for dipping. This dish provides a full sensory experience with each bite, balancing the savory, tangy, and herbal elements perfectly.

For those looking to elevate the meal, consider adding capers or olives to the broth for an extra layer of flavor. It can easily be paired with pasta or enjoyed on its own as a light entrée. The pairing of a crisp white wine, like Sauvignon Blanc or Pinot Grigio, brings out the delicate flavors in the mussels, making this a well-rounded meal.

Whether you’re serving it for a summer get-together or a simple weeknight dinner, Mediterranean Steamed Mussels are a surefire hit for seafood lovers. Their simplicity, combined with the fresh, aromatic ingredients, make this dish both impressive and approachable.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Mediterranean Mussels

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 2 pounds fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine
• 1 cup chicken or vegetable broth
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Crusty bread for serving

 

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Instructions

Prepare the Mussels:

1. Rinse the mussels under cold water. Scrub the shells to remove any debris and debeard them by pulling off the fibrous “beard” that sticks out from the shell. Discard any mussels that are cracked or do not close when tapped.
2. Cook the Aromatics:
3. In a large, heavy-bottomed pot, heat the olive oil over medium heat.
4. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
5. Add the minced garlic and cook for an additional minute, until fragrant.
6. Add the Tomatoes and Liquid:
7. Stir in the cherry tomatoes and cook for about 2 minutes, until they start to soften.
8. Pour in the white wine and bring to a simmer. Let it cook for about 3 minutes to reduce slightly.
9. Add the chicken or vegetable broth and lemon juice. Stir in the fresh oregano, fresh thyme, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
10. Steam the Mussels:
11. Increase the heat to high and bring the liquid to a boil.
12. Add the cleaned mussels to the pot and cover with a tight-fitting lid.
13. Steam the mussels for about 5-7 minutes, until the mussels have opened. Discard any mussels that do not open.
14. Finish and Serve
15. Stir in the chopped fresh parsley and give the mussels a good stir to coat them in the flavorful broth.
16. Serve the mussels in large bowls with plenty of the broth.
17. Accompany with crusty bread to soak up the delicious broth.

Notes

1. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the flavors.
2. For extra flavor, add a handful of capers or sliced olives to the broth.
3. To make it a complete meal, serve the mussels over a bed of cooked pasta or with a side salad.
4. Enjoy these Mediterranean Steamed Mussels as a flavorful and aromatic dish perfect for a summer

• Category: appetizers, entrees, seafood, recipes