Low-Carb Delight: Loaded Bacon and Cheese Cauliflower Steak
Loaded bacon cauliflower steak is a delicious and healthy alternative to traditional steak. This dish is made by roasting a thick slice of cauliflower until it is tender and flavorful. It is then topped with crispy bacon bits and a variety of other toppings, such as cheese, chives, and sour cream. Loaded bacon cauliflower steak is a low-carb and gluten-free option that is perfect for those looking to add more vegetables to their diet. Not only is it delicious, but it is also packed with essential nutrients and vitamins. This dish is sure to satisfy any craving for a hearty and flavorful meal. Thanks so much to Tony’s Meats for the amazing partnership.
Loaded Bacon Cauliflower Steak
- Yield: Serves 4
Ingredients
2 medium cauliflower heads cut into 4 X 1″ steaks
4 tbsp Olive oil
2 tsp Hot Under The Kilt Acadian Cajun Seasoning
1 tsp salt
1 tsp black pepper
6 Slices Tony’s bacon
1 cup grated Cheddar Cheese
4 Green onions
1 Avocado, sliced
Instructions
- Preheat oven to 400
- Drizzle the cauliflower steaks with the olive oil and season with the Hot Under The Kilt, salt and pepper.
- Heat a sauté pan and fry the bacon until it is just beginning to crisp. Transfer the bacon to a parchment lined bacon sheet and place in the oven.
- Place the cauliflower steaks into the bacon fat and cook on both sides until golden brown.
- remove from the pan and add to the baking sheet with the bacon, top each steak with once slice of bacon and 1/2 of the cheese. Remove the remining bacon and add back to the saut pan to finish crisping. Place the baking pan back into the oven.
- Once the bacon has become crisp remove it from the pan and crumble it.
- remove the cauliflower steaks from the oven, top with the green onion, remining cheese and sliced avocado.
- Category: Appetizers, entrees, sides, vegetables, Recipes
Keywords: Loaded, Bacon, Cauliflower, Steak, Savory, Roasted, Seasoned, Vegetarian, Low-carb, Delicious
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