Ingredients
Units
Scale
2 medium cauliflower heads cut into 4 X 1″ steaks
4 tbsp Olive oil
2 tsp Hot Under The Kilt Acadian Cajun Seasoning
1 tsp salt
1 tsp black pepper
6 Slices Tony’s bacon
1 cup grated Cheddar Cheese
4 Green onions
1 Avocado, sliced
Instructions
- Preheat oven to 400
- Drizzle the cauliflower steaks with the olive oil and season with the Hot Under The Kilt, salt and pepper.
- Heat a sauté pan and fry the bacon until it is just beginning to crisp. Transfer the bacon to a parchment lined bacon sheet and place in the oven.
- Place the cauliflower steaks into the bacon fat and cook on both sides until golden brown.
- remove from the pan and add to the baking sheet with the bacon, top each steak with once slice of bacon and 1/2 of the cheese. Remove the remining bacon and add back to the saut pan to finish crisping. Place the baking pan back into the oven.
- Once the bacon has become crisp remove it from the pan and crumble it.
- remove the cauliflower steaks from the oven, top with the green onion, remining cheese and sliced avocado.
- Category: Appetizers, entrees, sides, vegetables, Recipes
Keywords: Loaded, Bacon, Cauliflower, Steak, Savory, Roasted, Seasoned, Vegetarian, Low-carb, Delicious