A Fresh Take on a Classic: Lobster Bacon Macaroni Salad

Macaroni salad is a timeless dish, loved for its creamy texture and ability to bring together a variety of flavors. Whether served at summer barbecues or family gatherings, it’s a dish that’s easy to prepare and universally enjoyed. But what if you could elevate this classic? Imagine the rich, smoky flavor of bacon combined with the sweet, succulent taste of lobster, all tossed together with pasta and a tangy, creamy dressing. This Lobster Bacon Macaroni Salad does just that, offering a unique twist on the traditional recipe while maintaining the familiar comforts of the original.

What makes this version so special is the inclusion of lobster, which adds a luxurious touch to the salad. Paired with crispy bacon and creamy mayonnaise, the lobster brings a depth of flavor that’s both indulgent and refreshing. The addition of fresh vegetables like celery, red onion, and cherry tomatoes provides a satisfying crunch, while the hint of lemon and tarragon brightens the dish, creating a perfect balance of savory and fresh. It’s a dish that feels indulgent but still light enough for a warm-weather meal.

If you’re looking for a way to make your next gathering stand out or simply want to enjoy a new spin on an old favorite, this Lobster Bacon Macaroni Salad is a must-try. It’s an easy-to-make, crowd-pleasing dish that’s sure to spark conversation and leave everyone reaching for more. Whether you serve it as a side dish or as the star of your meal, this salad will bring a little extra luxury to your table.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Lobster Roll Pasta Salad

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• Author: The Kilted Chef
• Yield: Serves 4-6 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 lb. bacon, chopped into 1/2″ pieces
• 1/2 cup garlic butter
• 16 oz. lobster meat
• 1/2 lb. elbow macaroni, cooked
• 1/4 cup celery, finely chopped
• 1/4 cup finely chopped red onion
• 12 oz. cherry tomatoes, halved
• 1 cup mayonnaise
• 1 large lemon
• 4 cloves garlic, grated
• 2 Tbsp. finely chopped fresh tarragon
• 2 tsp. kosher salt
• 1 tsp. Hot Under The Kilt Acadian Cajun seasoning
• 1 tsp. freshly ground black pepper

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Instructions

1. Start by heating a large pot over medium heat. Add the chopped bacon and cook, stirring occasionally, until it becomes crispy and the fat has been rendered, about 5 to 7 minutes. Once done, use a slotted spoon to transfer the bacon to a large mixing bowl.
2. Lower the heat to low and stir in the garlic butter into the bacon grease. Allow the butter to melt, then add the juice from half of the lemon. Next, add the lobster meat, stirring occasionally, and cook for about 4 to 6 minutes until the lobster is firm and cooked through. Once done, use a slotted spoon to transfer the lobster into the bowl with the bacon.
3. While the lobster and bacon are cooling, add the celery, red onion, halved cherry tomatoes, mayonnaise, the remaining lemon juice, grated garlic, chopped tarragon, kosher salt, Hot Under The Kilt Acadian Cajun seasoning, and freshly ground black pepper into the same bowl.
4. Add the cooked elbow macaroni to the bowl and toss everything together until well combined, ensuring all the ingredients are evenly coated with the dressing.
5. Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy this rich, flavorful lobster bacon macaroni salad

• Category: entrees, salads, pasta, seafood, lobster, recipes