Deliciously Fresh: Jonah Crab and Parmesan Crusted Haddock from Logan’s Daily Catch

When it comes to a perfect seafood meal, freshness is key. And what’s more delightful than savoring the flavors of the ocean in the comfort of your own home? Today, we bring you a recipe that captures the essence of Nova Scotia’s coast – Parmesan Jonah Crab Crusted Haddock. The star ingredients for this dish, Jonah crab and haddock, both hail from Logan’s Daily Catch, ensuring you get the freshest and most flavorful experience possible. In this blog post, we’ll take a closer look at Jonah crab, the haddock, and the unique twist that is the Parmesan Jonah Crab Crusted Haddock recipe.

Meet the Jonah Crab

Jonah crab, also known as Cancer borealis, is a delectable crab species found in the cold waters of the Atlantic Ocean. These crabs have a sweet and delicate flavor that is beloved by seafood enthusiasts. Jonah crabs are often compared to their close relatives, the famous Dungeness crab, due to their firm texture and delectable taste.

What sets Jonah crab apart is their remarkable adaptability. They’re known for their ability to thrive in various depths and temperatures, making them a versatile catch for fishermen. Jonah crab’s versatility and unique flavor have made them a sought-after delicacy.

Logan’s Daily Catch: The Source of Freshness

To ensure the utmost quality and freshness, it’s essential to source the finest seafood, and Logan’s Daily Catch is renowned for delivering just that. Located in the heart of Nova Scotia, Logan’s Daily Catch prides itself on providing the finest and freshest catches from the Atlantic Ocean.

Their commitment to sustainability and responsible fishing practices ensures that the seafood they offer is not only delicious but also supports the health of our oceans. When you purchase seafood from Logan’s Daily Catch, you’re not only indulging in a delightful meal, but you’re also contributing to the conservation of marine ecosystems.

Parmesan Jonah Crab Crusted Haddock: A Unique Twist

Now, let’s dive into the star of the show – the Parmesan Jonah Crab Crusted Haddock. This delightful recipe combines the richness of Jonah crab with the mild, flaky goodness of haddock, creating a mouthwatering experience that will leave your taste buds dancing.

The Parmesan and breadcrumb crust adds a layer of crunchy texture, while the Jonah crab infuses the haddock with a sweet, savory essence. The delicate blend of flavors in this dish will have you craving it over and over again.

Don’t worry; we won’t leave you hanging. We’ve included the full recipe for the Parmesan Jonah Crab Crusted Haddock below, so you can get cooking right away.

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Jonah Crab and Parmesan Crusted Haddock

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 1 lb. Logan’s haddock fillets
  • Olive oil for drizzling
  • 1 cup Panko Crumb
  • 8oz Logan’s Jonah Crab
  • 1 tsp Hot Under the Kilt Acadian Cajun seasoning (or your favorite Cajun seasoning)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 heaping tbsp mayonnaise
  • 1 ounce freshly grated parmesan cheese
  • 2 green onions, chopped
  • 1 fresh lime




  1. Preheat oven to 450F (175C).
  2. Line a baking sheet with parchment paper.
  3. Place the haddock fillets on the pan and drizzle with olive oil.
  4. In a bowl, combine the remaining ingredients, except for lime.
  5. Spread the mixture onto each fillet and gently pat it down.
  6. Add another drizzle of olive oil to the top.
  7. Bake for 10 minutes.
  8. Remove from the oven and squeeze the lime over top.
  • Category: entree, fish, seafood, what's for dinner recipes, recipes