Exploring the Delights of Paneer: Shivani’s Gluten-Free Scrambled Paneer Recipe

Paneer, the beloved Indian cheese, holds a cherished place in the hearts and palates of many. With its creamy texture and ability to absorb flavors like a sponge, paneer transforms ordinary dishes into culinary delights. Today, we embark on a flavorful journey with Shivani’s Gluten-Free Scrambled Paneer, a dish that celebrates the versatility and richness of this iconic ingredient.

What is Paneer? Paneer, a fresh cheese common in Indian cuisine, is made by curdling hot milk with an acidic substance like lemon juice or vinegar. Once the curds separate from the whey, they are drained and pressed to form a firm block of cheese. Unlike aged cheeses, paneer is unaged and doesn’t melt when heated, making it perfect for cooking at high temperatures without losing its shape.

Shivani’s Kitchen: A Trusted Source In our quest for the finest ingredients, we turn to Shivani’s Kitchen, a renowned purveyor of authentic Indian spices and paneer, located in the picturesque landscapes of Nova Scotia. Shivani’s commitment to quality and tradition ensures that every bite of paneer bursts with flavor, transporting you to the bustling streets of India with each mouthful.

In Shivani’s Gluten-Free Scrambled Paneer, we celebrate the timeless allure of paneer, a versatile ingredient that brings joy to every meal. With the finest ingredients from Shivani’s Kitchen, this recipe captures the essence of Indian cuisine, inviting you to savor the rich flavors and aromas of this beloved dish. Whether enjoyed as a hearty breakfast or a satisfying dinner, this dish is sure to delight your senses and leave you craving more.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shivani’s Scrambled Paneer served with Naan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 4 tbsp (60 ml) Cooking oil
  • 2/3 cup (100 g) Chopped onion
  • 1 tsp Shivani’s Kitchen Curry Masala
  • 1/4 tsp Chili powder
  • 2/3 cup (100 g) Chopped tomato
  • 1/3 cup (80 ml) Water
  • 1 cup (200 g) Shivani’s Kitchen Paneer (200 g)
  • 1/4 tsp Shivani’s Kitchen Garam Masala
  • Salt to taste


  1. In a large skillet on medium heat, add the vegetable oil till it starts to shimmer.
  2. Saute the onions till they start to brown and add Shivani’s Curry Masala and chili powder and stir.
  3. Add chopped tomatoes and water and bring to a good simmer. Then add Shivani’s Paneer, crumble it, and bring to a simmer.
  4. Finish with Shivani’s Garam Masala and salt to taste. Reduce and serve with Naan.


  • Category: Entrees, one dish, recipes, What's For Dinner, recipes