Homemade Fish Tacos: A Flavorful Fiesta for Your Taste Buds

Get ready to embark on a culinary adventure with homemade fish tacos! Picture this: succulent pieces of fresh fish, lightly battered and perfectly fried to golden perfection. Nestled in warm, soft tortillas, these crispy fish bites are a canvas for endless creativity.

Fish taco recipe

Imagine the tangy crunch of shredded cabbage and the zing of homemade salsa dancing in harmony with the delicate fish. And let’s not forget the creamy drizzle of zesty lime-infused crema, adding a touch of indulgence to each bite. The magic doesn’t stop there; a sprinkle of fresh cilantro and a dash of chili pepper kick up the flavor profile, turning your simple fish tacos into a fiesta for your taste buds.

But what truly sets these fish tacos apart? The star of the show: the fish itself. Imagine using locally sourced, sustainable fish that speaks of the ocean’s bounty with every bite. From flaky haddock, bursting with flavor, your choice of fish can take these tacos to new heights.

Homemade fish tacos are not just a meal; they’re an experience. They bring together the vibrant colors, textures, and flavors of coastal cuisines, right in the comfort of your own kitchen. So whether you’re craving a light and refreshing dinner or a fun-filled meal to share with friends, these fish tacos are the answer. It’s time to elevate your taco game and dive into a world of taste sensations that will leave you craving more.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.


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Fish Tacos

  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x


Units Scale
  • Kilted Chef’s Light Fish Batter (See recipe below)
  • 1 lb Haddock fillets
  • 6 Flour tortillas
  • Kilted Chef’s dill remoulade
  • 1 cup baby spinach
  • 24 cherry tomatoes, diced
  • 1 cup Cheddar cheese, grated
  • 1/2 lime

Light Beer Batter

  • 2 cups all purpose flour
  • 1/4 cup corn starch
  • 1/4 cup corn flour
  • 1/2 tbsp baking soda
  • 1 1/2 tsp baking powder
  • 1 egg, lightly beaten
  • 2/3 cups light beer
  1. Combine the dry ingredients in a large bowl, add the egg and the bear and whisk until smooth.




  1. Dip the haddock fillets into the batter letting excess batter drip off, slowly submerge in the hot oil and cook until golden brown.
  2. Remove the fish and place on a paper towel lined plate. Repeat until all of the fish has been fried.
  3. Spread the tortillas with the dill remoulade, add the spinach, cherry tomatoes and cheddar.
  4. Add the lightly battered haddock and top with more dill remoulade, finish with a squeeze of fresh lime juice.
  • Category: Entrees, Fish, Seafood, Recipes

Keywords: Crispy fish tacos, homemade fish taco recipe, flavorful seafood tacos, fresh fish bites, zesty lime crema, delicious taco fillings, easy homemade salsa, coastal cuisine, sustainable fish, crispy tortillas