Elevate Your Lunch Game with this Scrumptious Lobster Melt Recipe

Lobster melts are a delectable culinary creation that combines the richness of lobster meat with the comforting goodness of a melt. With a lobster melt, succulent chunks of tender lobster meat are nestled between layers of buttery, toasted bread. The lobster is often mixed with a creamy mayonnaise-based dressing, accented by aromatic herbs and spices, and topped with a layer of melted cheese. The result is a heavenly combination of flavors and textures, with the sweetness of the lobster contrasting with the savory cheese and crispy bread. Lobster melts are a luxurious treat that showcase the finest flavors of the sea in a satisfying, handheld package. thanks to Logan’s Daily Catch for their amazing partnership and for always providing us with the best quality seafood products!

Elevate Your Lunch Game with this Scrumptious Lobster Melt Recipe, recipe

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Elevate Your Lunch Game with this Scrumptious Lobster Melt Recipe, recipe

Lobster Melt

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 8 slices bread of your choice ( we used ciabatta buns)
  • 8 ox cream cheese, room temp
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp chopped chives
  • 2 tbsp chopped parsley
  • 1/4 cup lobster brine ( sub 2 tbsp lemon or lime juice if you don’t have brine)
  • 1 lb lobster meat
  • 1 ounce grated parmesan cheese divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tomatoes sliced
  • 24 ounces shredded Monterey Jack
  • olive oil for drizzling
  • chives for garnish


  1. Preheat BBQ or oven to 350.
  2. Place the cream cheese, sour cream and mayonnaise in a bowl, use a hand mixer to beat smooth.
  3. Fold in the herbs, lobster brine, lobster meat, 1/2 of the grated parmesan, salt and pepper.
  4. Drizzle the bread or buns with olive oil and place in the oven or on the BBQ to toast.
  5. Remove and spread with the lobster mixture, top with tomatoes, Monterey Jack and remaining parmesan.
  6. Place in the oven or on the BBQ and leave until the filling is warmed through and the cheese has melted.
  7. Remove, add another drizzle of olive oil and more fresh cracked pepper.
  • Category: Entrees, lobster, seafood, recipes