Curry Vegetable Samosas

This recipe falls into the ” I love these but I could never make them” Category.  I find a lot of Ethnic foods play havoc with our confidences, sometimes it’s unfamiliar ingredients, other times it’s technique that we may not be familiar with. But you can trust me when I say that samosas are very easy to make, and once you pair them with our amazing Tomato Relish I am quite certain that they will make their way into regular rotation.

Samosa Recipes

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Samosa Recipes

Curry Vegetable Samosas

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  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: Makes 20-24 1x


Find the recipe for our delicious tomato relish by simply clicking here.


Units Scale
  • 1 lb potatoes, peeled and cut in fourths
  • 2 tbsp butter
  • 2 medium yellow onions, diced
  • 2 cloves garlic, minced
  • 1 lg carrot, diced
  • 1 tbsp yellow curry powder
  • 1 tsp dried cumin
  • 1 tsp dried coriander
  • 1 cup green peas
  • 24 eggroll wrappers


  1. Place potatoes in a large pot. Cover with cold water, boil until fork tender. Drain.
  2. Add butter to a sauté pan, add onions, garlic, and carrots and cook until the onions are translucent.
  3. Add curry, cumin, and coriander. Mix well.
  4. Mash the drained potatoes, add the onion mixture, stir in peas.
  5. Lay out egg roll wrappers. Place 1 tbsp filling in the center of each.
  6. Moisten the edges of the wrappers with cold water, fold in a triangular shape, corner to corner and pinch to seal.
  7. Heat canola oil in a heavy pot or deep fryer to a temperature of 370F.
  8. Deep fry the samosas until golden brown.
  9. Serve with Tomato Relish.
  • Prep Time: 30 minutes
  • Cook Time: 10 -15 minutes
  • Category: Entrees, recipes