Elevate Your Dinner Table with Crab-Stuffed Salmon
There’s something irresistible about the pairing of rich, buttery salmon with the delicate sweetness of crab. This crab-stuffed salmon recipe takes weeknight dinners or special occasions to a whole new level of sophistication without the hassle of complicated techniques. Perfectly seasoned with fresh dill, basil, and the zing of lime, this dish is both elegant and approachable.
One of the standout elements of this recipe is its vibrant stuffing. The blend of tender crab meat, parmesan cheese, and aromatic green onions brings depth and freshness, while the Kilted Chef’s Daily Catch Seafood Seasoning ties everything together with a balanced burst of flavor. And let’s not forget the lime zest and juice, which add a citrusy brightness that complements the richness of the fish.
What’s more, the method is delightfully simple. With just a few steps—cutting a pocket into the salmon, mixing the stuffing, and baking to golden perfection—you’ll have a meal that feels restaurant-quality but is achievable at home.
This recipe is a testament to how a few quality ingredients can come together to create a dish that’s as impressive as it is delicious. Pair it with a crisp salad or some roasted vegetables, and you have a complete meal guaranteed to delight.
A very generous thank you to Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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Crab Stuffed Salmon
- Yield: Serves 2
Ingredients
- 2 X 6 ounce salmon fillets
- 4 ounces crab meat
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh basil
- 1/4 cup fresh grated parmesan
- 1 tsp Kilted Chef’s Daily Catch Seafood Seasoning
- 1/4 cup chopped Green Onions
- Zest of 1 lime
- Juice of 1 lime
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400.
- Cut a pocket into the side of the salmon fillets. set aside.
- Combine the remaining ingredients, except the olive oil, divide mixture in half and place in the cavity of the salmon fillets.
- Drizzle the fillets with the olive oil.
- Place on a parchment lined baking sheet and bake for 15 minutes.
- Category: fish, seafood, entrees
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