Crab Cakes with Shallot and Green Onion RemouladeJohanne Bosse2022-08-26T10:11:32-03:00
Crab Cakes with Shallot and Green Onion Remoulade
We chose to make these crab cakes with rock crab because of it’s delicious sweet flavor but you could also use Jonah crab or snow crab as well. The fresh corn adds to the sweetness but gives a delicious crunch as well. If corn isn’t in season substitute red pepper instead. The remoulade is the perfect accompaniment to these delicious crab cakes but can also be used with any where that a tarter sauce is needed. Thanks to Logan’s Daily Catch for their amazing partnership.