Club Bowl made with Sundried Tomato Asiago Potato Cuisine

Chicken bowls with tomatoes, bacon, lettuce, and potatoes offer a delightful combination of ease and variety in a single dish. These bowls provide a convenient and hassle-free meal option for those seeking a satisfying and nutritious option. The versatility of this combination allows for a diverse range of flavors and textures.

Tomatoes bring a refreshing burst of juiciness, while bacon adds a savory and crispy element. The lettuce provides a crunchy and vibrant base, offering a refreshing contrast. Meanwhile, W. P Griffin  potatoes contribute a hearty and filling component, adding substance to the dish.

The ease of preparing these bowls lies in their simplicity. With minimal effort, one can create a balanced meal by simply combining these ingredients. Whether it’s a quick weekday dinner or a weekend lunch, these chicken bowls can be customized to suit individual preferences.

Whether you’re looking for a light and fresh meal or a hearty and indulgent option, these chicken bowls with tomatoes, bacon, lettuce, and potatoes offer endless possibilities to tantalize your taste buds and satisfy your hunger.

Club Bowl made with Sundried Tomato Asiago Potato Cuisine recipe


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Club Bowl made with Sundried Tomato Asiago Potato Cuisine

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 1 tray Asiago Potato Cuisine, cooked
  • 4 slices of crispy cooked bacon
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes diced
  • 2 grilled chicken breasts sliced
  • 1/2 cup creamy cheddar dressing (recipe below)
  • 1/4 cup croutons
  1. Place W.P Griffin Asiago Sundried Potatoes in the microwave for 6 minutes, let rest for 2 minutes, carefully remove the film ,transfer to a bowl and add butter and the seasoning package.
  2. Divide the potatoes between 2 dinner sized bowls.
  3. Slice the chicken breasts and place centered on top of the potatoes.
  4. Place lettuce and tomato on one side of the chicken and the bacon on the other side.
  5. Top and finish with the creamy cheddar dressing, add a few croutons.

Creamy Cheddar Dressing

  • 1/3 cup sour cream
  • 1/4 cup old cheddar
  • 1 tbsp chopped green onions
  • 1 tsp fresh lime juice
  • 1 tsp mayonnaise
  1. Combine all ingredients in a med size bowl and refrigerate till ready to use


Grilled Chicken Breasts

Drizzle some olive oil over the chicken and season with salt and pepper. Grill on BBQ on medium heat until it reaches an internal temperature of 168°F. Let sit and slice.

  • Category: Entrees, Chicken, salads, What's For Dinner Recipes


  • Serving Size: Serves 2