Cilantro Lime Dipping Sauce

This is such a versatile sauce, it pairs well with our fabulous homemade Fish Fingers but works just as well with fish and chips instead of traditional tartar sauce, as a dip for bacon wrapped scallops, on top of crab cakes or on fish tacos. If cilantro isn’t your thing try substituting fresh dill. It’s also quite tasty on a baked potatoes. If you make it and find another great pairing be sure to let us know!

Cilantro Lime Dipping Sauce

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• Author: The Kilted Chef
• Total Time: 10 minutes

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Description

This versatile sauce is very quick to put together and will keep in the fridge for 1 week.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup real mayonnaise
• 2 tbsp chopped cilantro ( or dill)
• 1 lime, juice only
• 1 tsp mustard
• pinch of cayenne pepper
• 1/2 tsp salt
• 1/4 tsp pepper

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Instructions

• Place all of the ingredients into a bowl and mix well.
• Refrigerate for 30 minutes before using.

• Prep Time: 10 minutes
• Category: sauces, recipes