Cilantro Lime Dipping Sauce
This is such a versatile sauce, it pairs well with our fabulous homemade Fish Fingers but works just as well with fish and chips instead of traditional tartar sauce, as a dip for bacon wrapped scallops, on top of crab cakes or on fish tacos. If cilantro isn’t your thing try substituting fresh dill. It’s also quite tasty on a baked potatoes. If you make it and find another great pairing be sure to let us know!
Cilantro Lime Dipping Sauce
- Total Time: 10 minutes
Description
This versatile sauce is very quick to put together and will keep in the fridge for 1 week.
Ingredients
Units
Scale
- 1 cup real mayonnaise
- 2 tbsp chopped cilantro ( or dill)
- 1 lime, juice only
- 1 tsp mustard
- pinch of cayenne pepper
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Place all of the ingredients into a bowl and mix well.
- Refrigerate for 30 minutes before using.
- Prep Time: 10 minutes
- Category: sauces, recipes
Really informative blog.Thanks Again. Want more.