Turkey BLT Salad: A Fresh Twist on a Classic Favorite

The classic BLT is a beloved sandwich for a reason—crispy bacon, juicy tomatoes, and fresh lettuce come together in perfect harmony. But what if you could enjoy those bold flavors in a fresh, satisfying salad? That’s where this Turkey BLT Salad comes in, bringing a hearty twist to a familiar favorite while keeping things light, crisp, and full of flavor.

This salad is more than just a quick meal—it’s a delicious way to transform leftover turkey into something new and exciting. The combination of tender turkey, crispy bacon, and crunchy romaine makes for a dish that’s both refreshing and satisfying. Plus, the addition of shredded mozzarella and cheddar cheeses adds a creamy texture, while chopped cucumbers, red onion, and green peppers bring a burst of freshness to every bite.

Of course, what ties it all together is the dressing. Made with a blend of plain yogurt, mayonnaise, red wine vinegar, and seasonings, it offers just the right balance of creaminess and tang. A touch of sweetness from the sugar enhances the flavors, while the Badass Burger Booster and garlic powder add a savory depth that takes this salad to the next level.

Perfect for lunch, dinner, or even meal prep, this Turkey BLT Salad is a fantastic way to enjoy a high-protein, veggie-packed meal that doesn’t skimp on flavor. Refrigerating it for a half-hour before serving allows the ingredients to meld together, making every bite even better. Whether you’re using up leftovers or just craving a fresh and hearty salad, this dish is sure to become a go-to favorite.

A very generous thank you to  Turkey Farmers of Nova Scotia  for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Turkey BLT Salad


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1 tsp Badass Burger Booster
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 teaspoon garlic powder
  • 6 cups torn romaine lettuce
  • 4 cups cubed cooked turkey
  • 11/2 cups chopped tomatoes
  • 11/2 cups shredded mozzarella cheese
  • 11/2 cups shredded cheddar cheese
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber

Instructions

  • Place the yogurt, mayonnaise, sugar, red wine vinegar and the seasonings into a large bowl and whisk to combine.. Add the remaining ingredients and toss.
  • Refrigerate for 1/2 hour before serving.
  • Category: salads, entrees, turkey, recipes