Shivani’s Kitchen Chickpea Curry: A Symphony of Flavor

Welcome to a culinary adventure where simplicity meets flavor in every bite. Today, we’re delving into the heart of comfort food with a dish that embodies warmth and satisfaction: Chickpea Curry. Inspired by the vibrant offerings of Shivani’s Kitchen, this recipe brings together a symphony of wholesome ingredients to create a dish that’s both nourishing and indulgent.

Imagine the aroma of coconut oil infusing with the earthy sweetness of yellow onions, the crunch of diced carrots, and the vibrant hues of yellow peppers and zucchini. As they gently sauté, they release their essence, promising a dish that’s as visually stunning as it is delicious.

But the star of the show? Shivani’s Kitchen Chickpea Curry Sauce. Bursting with authentic Indian flavors, this sauce elevates the humble chickpea to new heights, infusing each bite with a harmonious blend of spices and aromatics. Paired with tender baby spinach and hearty chickpeas, it creates a curry that’s rich, complex, and utterly irresistible.

So, gather your ingredients and prepare to embark on a culinary journey that celebrates the art of simplicity and the joy of good food. Get ready to savor every spoonful of this Chickpea Curry, a testament to the magic that happens when quality ingredients and passion come together in perfect harmony.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chickpea Curry

  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 2 tbsp coconut oil
  • 1 cup yellow onion, dice
  • 1/2 cup carrots diced
  • 1/2 cup yellow peppers chunked
  • 1 cup zucchini diced
  • 1 cup fresh tomatoes diced
  • 1 cup baby spinach
  • 1 can chickpeas drained
  • 270 ml jar Shivani’s Kitchen Chickpea Curry Sauce
  • Sea salt & black pepper to taste
  • 2 dollops of plain yogurt for garnish



  1. In a deep pot over medium-high heat, add the coconut oil.
  2. Add in the onions, carrots, peppers, zucchini and tomatoes and sauté till tender.
  3. Add and stir in salt and pepper. Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft, about 10 minutes.
  4. Add the chickpeas and Shivani’s Chickpea Curry sauce and bring to a simmer.
  5. Allow it to cool slightly and serve on steamed rice garnished with dollop of yogurt.
  • Category: Entres, recipes, what's for dinner recipes, recipes

Keywords: Chickpea Curry, Shivani's Kitchen, Indian curry, comfort food, vegetarian recipe, easy recipe, wholesome ingredients, coconut curry, homemade curry sauce, flavorful dish