Chicken and Waffles with a Coffee Infused Maple Syrup

Chicken and waffles are usually made with chicken that has been breaded and deep fried, this version elevates the dish by using tender thighs smothered in a delicious coffee infused maple sauce and adding wild blueberries to the waffles. Perfect for a special brunch date!

Waffles and chicken with coffee infused maple recipe

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Chicken and Waffles with a Coffee Infused Maple Syrup

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  • Author: The Kilted Chef
  • Total Time: 40 minutes
  • Yield: Serves 4-6 1x


Units Scale

Chicken with Coffee Infused Maple Syrup

  • 1 tbsp butter
  • 8 oz button mushrooms, cleaned and roughly chopped
  • 6 chicken thighs, cooked and chopped
  • 3 green onions
  • 1/2 cup Maplecure Coffee Infused Maple Syrup
  • 1/4 cup 35% cream
  • 1/2 cup marbled cheddar cheese

Blueberry Waffles

  • 2 cups flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 2 large eggs
  • 1 1/2 cup buttermilk
  • 1/3 cup melted butter
  • 1 tsp vanilla
  • 1 cup frozen wild blueberries



  1. Melt the butter in a sauté pan.
  2. Add the mushrooms, chicken and green onions and cook until warmed through.
  3. Add the Coffee Infused Maple syrup and bring to a boil. Reduce by a third.
  4. Add the cream and heat through, add the cheese and allow to melt.
  5. Turn the heat to low and prepare the waffles.

Blueberry Buttermilk Waffles

  1. Place the flour, salt, baking soda and sugar in a bowl.
  2. In another bowl beat the eggs and add the buttermilk and butter. Beat until smooth.
  3. Add the wet ingredients to the dry and beat until the batter is smooth.
  4. Mix in the wild blueberries.
  5. Spray a waffle iron and add the batter, cook until crispy.
  6. To serve top a waffle with the sauce and finish with another drizzle of coffee infused maple.


  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Chicken, Entrees, Recipes