The Magic of Dairy Isle Cheddar: Elevating Your Broccoli Soup to New Heights

There’s something truly magical about the way a humble block of cheese can transform a simple soup into a culinary masterpiece. In this blog post, we’ll explore the art of using Dairy Isle Cheddar cheese to elevate a classic broccoli soup to new heights of flavor and richness.

The Power of Dairy Isle Cheddar: Dairy Isle Cheddar cheese is a staple in many kitchens for good reason. Its rich, creamy texture and sharp, tangy flavor add depth and complexity to a wide variety of dishes. When it comes to broccoli soup, Dairy Isle Cheddar is the secret ingredient that takes this comforting bowl of goodness to the next level.

Let’s take a closer look at the ingredients in this Dairy Isle Cheesy Cheddar Broccoli Soup recipe. We start with the holy trinity of aromatics: garlic, onion, and celery, sautéed in Dairy Isle butter until tender and fragrant. Then comes the flour, which serves as a thickening agent to give the soup its luscious texture.

Next, we add the star of the show: broccoli florets and julienned carrots. These vibrant vegetables not only add color and nutrition to the soup but also provide a satisfying crunch with every spoonful.

But what truly sets this recipe apart is the generous amount of Dairy Isle Cheddar cheese. As it melts into the soup, the cheese infuses every spoonful with its rich, savory flavor, creating a velvety smooth texture that coats the palate.

The Magic of Melting Cheese: As any cheese lover will tell you, there’s something undeniably magical about watching cheese melt into a dish. In this recipe, as the Dairy Isle Cheddar cheese melts into the hot soup, it creates a luxurious blanket of cheesy goodness that ties all the flavors together.

The Final Touches: Once the soup is smooth and creamy, it’s time for the final touches. A pinch of salt and pepper to taste is all it takes to balance the flavors and bring out the natural sweetness of the vegetables.

Dairy Isle Cheddar cheese is the secret weapon that turns this simple broccoli soup into a culinary masterpiece. Its rich, creamy flavor and smooth texture elevate every spoonful, making this Dairy Isle Cheesy Cheddar Broccoli Soup a comforting and satisfying dish that’s perfect for any occasion. So go ahead, grab a bowl, and experience the magic for yourself!

Dairy Isle Cheesy Cheddar Broccoli Soup

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 1/4 cup unsalted Dairy Isle Butter, cubed
• 3 cloves garlic, minced
• 1 onion, diced
• 2 stalks celery, diced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 cups milk
• 1/2 cup heavy cream
• 2 lbs. broccoli florets
• 1 carrot, julienned
• 2 cups Dairy Isle Cheddar Cheese, shredded
• Salt and pepper to taste

 

 

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Instructions

1. Melt Dairy Isle butter in a large stockpot or Dutch oven over medium heat.
2. Add garlic, onion, and celery, and cook, stirring occasionally, until translucent, about 3-4 minutes.
3. Whisk in flour until lightly browned, about 1 minute.
4. Gradually whisk in vegetable broth, milk, and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes.
5. Stir in broccoli and carrot. Bring to a boil. Reduce heat and simmer until broccoli is tender, about 6-8 minutes.
6. Puree with an immersion blender until desired consistency is reached.
7. Stir in Dairy Isle cheese, a handful at a time, until smooth, about 1-2 minutes, season with salt and pepper, to taste.

 

• Category: soups& Stews, recipes, What's For Dinner, recipes

Keywords: Cheddar Broccoli Soup, Cheesy Broccoli Soup, Dairy Isle Cheddar Recipe, Broccoli Cheese Soup, Homemade Broccoli Soup, Creamy Broccoli Soup, Easy Broccoli Soup Recipe, Healthy Broccoli Soup, Comforting Broccoli Soup, Delicious Broccoli Soup Recipe.