Name: Dairy Isle Cheesy Cheddar Broccoli Soup
Ingredients: ¼ cup unsalted Dairy Isle Butter, cubed; 3 cloves garlic, minced; 1 onion, diced; 2 stalks celery, diced; ¼ cup all-purpose flour; 2 cups vegetable broth; 2 cups milk; ½ cup heavy cream; 2 lbs. broccoli florets; 1 carrot, julienned; 2 cups Dairy Isle Cheddar Cheese, shredded; Salt and pepper to taste

Ingredients

Units Scale

1/4 cup unsalted Dairy Isle Butter, cubed
3 cloves garlic, minced
1 onion, diced
2 stalks celery, diced
1/4 cup all-purpose flour
2 cups vegetable broth
2 cups milk
1/2 cup heavy cream
2 lbs. broccoli florets
1 carrot, julienned
2 cups Dairy Isle Cheddar Cheese, shredded
Salt and pepper to taste

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Instructions

Melt Dairy Isle butter in a large stockpot or Dutch oven over medium heat.
Add garlic, onion, and celery, and cook, stirring occasionally, until translucent, about 3-4 minutes.
Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in vegetable broth, milk, and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes.
Stir in broccoli and carrot. Bring to a boil. Reduce heat and simmer until broccoli is tender, about 6-8 minutes.
Puree with an immersion blender until desired consistency is reached.
Stir in Dairy Isle cheese, a handful at a time, until smooth, about 1-2 minutes, season with salt and pepper, to taste.

Category: soups& Stews, recipes, What's For Dinner, recipes

Keywords: Cheddar Broccoli Soup, Cheesy Broccoli Soup, Dairy Isle Cheddar Recipe, Broccoli Cheese Soup, Homemade Broccoli Soup, Creamy Broccoli Soup, Easy Broccoli Soup Recipe, Healthy Broccoli Soup, Comforting Broccoli Soup, Delicious Broccoli Soup Recipe.