Bright and Light: Vibrant Radish and Cucumber Salad with Citrus Dressing

This refreshing summer salad combines the crispness of radish and cucumber with a hint of jalapeno heat, all brought together by a tangy sour cream citrus dressing. The vibrant colors and flavors make it an ideal accompaniment to any warm-weather meal.

The radish adds a satisfying crunch and a slightly peppery taste, while the cool and hydrating cucumbers offer a refreshing element to the salad. The jalapenos provide a subtle kick, balancing the overall flavor profile.

The star of this salad is the sour cream citrus dressing, which brings a delightful zing to the dish. The creamy and tangy sour cream perfectly complements the sharpness of the radish, while the citrus notes add a refreshing brightness. It’s a harmonious combination that brings out the best in each ingredient.

This summer salad is not only delicious but also packed with nutrients. The radish and cucumber offer essential vitamins and minerals, while the jalapenos add a dose of capsaicin, known for its potential health benefits. It’s a simple yet satisfying salad that captures the essence of summer in every bite.

Bright and Light: Vibrant Radish and Cucumber Salad with Citrus Dressing recipe

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Bright and Light: Vibrant Radish and Cucumber Salad with Citrus Dressing recipe

Radish and Cucumber Salad with Citrus Dressing


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 12 radishes, sliced thinly on a mandolin
  • 1 English cucumber, sliced thinly on a mandolin
  • 1 jalapeno pepper, sliced thinly on the mandolin
  • 3 green onions, sliced
  • 2 tbsp sour cream
  • 2 tbsp white wine vinegar
  • 1/2 grapefruit, juiced
  • 1/2 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp chili flakes
  • 1/2 cup smoked almonds

Instructions

  1. Place the radishes, cucumber, jalapeno and green onions in a bowl. set aside.
  2. Place the sour cream, white wine vinegar, citrus, salt and pepper in a bowl and whisk well.
  3. pour the dressing over the salad and toss.
  4. Finish with the chili flakes and smoked almonds.
  • Category: Appetizers, Salads, Sides, vegetables, recipes