Big Cove Turkey Tacos with Cilantro Lemon Mayo
Air Date May 3, 2023
If you’re a fan of tacos, but looking to switch up your protein sources, turkey tacos are an excellent option. Not only are they a healthy alternative to traditional beef tacos, but they’re also incredibly flavorful and easy to make. Here’s everything you need to know about turkey tacos:
Health Benefits of Turkey Tacos:
Turkey is an excellent source of lean protein, making it a great option for those looking to maintain a healthy diet. It’s also low in fat and calories, making it a perfect choice for those who want to reduce their intake of red meat. In addition, turkey is a good source of essential nutrients such as vitamin B6, niacin, and phosphorus.
Key Ingredients:
To make turkey tacos, you’ll need ground turkey, a great taco seasoning like our Big Cove Taco Enhancer, tortillas, and your choice of toppings. Common toppings include diced tomatoes, shredded lettuce, grated cheese, salsa, and avocado.
Cooking Directions:
Start by browning the ground turkey in a skillet over medium heat. Once the turkey is cooked through, add the taco seasoning and a small amount of water, and continue cooking until the seasoning is well combined.
Next, warm your tortillas either in the oven or on a skillet. Once the tortillas are warm, fill them with the seasoned turkey and your desired toppings. Fold the tortillas in half and enjoy!
Serving Suggestions:
Turkey tacos are perfect for a quick and easy weeknight dinner. They’re also a great option for meal prep, as they can be made in advance and reheated throughout the week.
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Big Cove Turkey Tacos with Cilantro Lemon Mayo
- Yield: Serves 4
Ingredients
- Turkey Taco Mixture
- 1 lb ground Turkey
- 2 tbsp olive oil
- 2 tbsp Big Cove Taco Enhancer
- 1/2 tsp coarse sea salt
- 1/4 tsp ground pepper
- Juice of one lime
Heat the olive oil in a medium sized frying pan. Add the ground turkey, Big Cove Taco Enhancer, salt and pepper, sauté until no longer pink. Finish with ½ of the lime juice, set aside.
Cilantro Lemon Mayo
- 1/2 cup mayonnaise
- Juice of 1/2 lemon
- 1 tbsp cilantro
- Salt pepper to taste
Mix well in a med size bowl and refrigerate till needed.
Additional Ingredients
- 6–8 soft flour tortilla
- 2 oz shredded iceberg lettuce
- 6 tbsp salsa
- 6 oz shredded cheddar
- Fresh cilantro for garnish
To assemble place iceberg lettuce on each tortilla, top with the Turkey mixture, salsa, cheddar cheese and Cilantro lemon Mayo, finish with a few sprigs of cilantro.
- Category: Entrees, turkey, What's For Dinner, Recipes
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