Thoroughly mixing after each.
5. Grease a 12×18-in pan, spread half of the potato mixture in the pan, top with the boneless chunks of chicken, and cover with the remaining potato mixture.
6. Bake at 350 for 3 hours, when it comes out it should be brown, crusty, and delicious!
Rapure can be topped with butter, molasses, ketchup, served with chow chow or mustard pickles.