Wildly Blueberrylicious Basil Dream: Your Ultimate 3-Ingredient Ice Cream Adventure

The culinary world is buzzing with a delightful trend that’s sure to tickle your taste buds: three-ingredient ice cream.

3 ingredient wild blueberry and basil ice cream, recipe

This ingenious concoction, comprised of just heavy cream, sweetened condensed milk, and a dash of vanilla, is like a canvas for creativity. With a base that’s rich, velvety, and delightfully sweet, you have the power to customize it to your heart’s content.

But what truly takes this trend to the next level is the art of mixing unexpected flavors. Imagine infusing your creamy creation with the tangy burst of wild blueberries and the aromatic charm of fresh basil. The contrast of the sweet and tart, coupled with the herbaceous notes, results in an ice cream experience that’s both intriguing and irresistible.

The magic of three-ingredient ice cream lies not only in its simplicity but also in the endless possibilities it offers. Swap in different fruits, add a touch of spice, or drizzle in your favorite sauce. It’s a playful way to channel your inner dessert designer while relishing in the satisfaction of a treat that’s homemade and uniquely yours.

So, the next time you’re seeking a dessert adventure, consider indulging in the trend that’s taking taste buds by storm. Let your imagination run wild as you whip up a batch of three-ingredient ice cream, infusing it with flavors that tickle your fancy and redefine the boundaries of frozen delight.

A very generous thank you to  Canadian Wild Blueberries for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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3 Ingredient Wild Blueberry and Basil Ice Cream

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  • Author: The Kilted Chef


Units Scale
  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 2 tsp vanilla
  • Add ins of your choice; we used frozen wild blueberries and basil!


  1. Whip the cream in a chilled bowl until stiff
  2. Combine the sweetened condensed milk and vanilla into a chilled bowl..
  3. Fold the whipped cream into the sweetened condensed milk.
  4. Fold in toppings of your choice.
  5. Place into a parchment lined loaf pan. Freeze for a mi ninum of 4 hours.
  6. Remove from  the freezer 20 minutes before serving.
  • Category: Desserts, recipes