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3 Ingredient Wild Blueberry and Basil Ice Cream


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  • Author: The Kilted Chef

Ingredients

Units Scale
  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 2 tsp vanilla
  • Add ins of your choice; we used frozen wild blueberries and basil!

Instructions

  1. Whip the cream in a chilled bowl until stiff
  2. Combine the sweetened condensed milk and vanilla into a chilled bowl..
  3. Fold the whipped cream into the sweetened condensed milk.
  4. Fold in toppings of your choice.
  5. Place into a parchment lined loaf pan. Freeze for a mi ninum of 4 hours.
  6. Remove from  the freezer 20 minutes before serving.
  • Category: Desserts, recipes