World's Best Cocktails
500 Signature Drinks From
The World's Best Bars and Bartenders
This book may well be the last mixolagy book you will ever need to buy.
Tom Sandham knows of that which he speaks! He is a highly respected columnist with the The Times online and is the former editor of CLASS, the number one cocktail magazine in the world.
We've all seen the run of the mill bartenders guide that provide basic instructions for making basic cocktails. This is not one of those books. This is a first rate look into the best of the best from around the world.
Discerning pallets know that gin makes the best martini but Tom Sandham delves into the science of why that is. He takes you into the history of many of the spirits and visits their various uses throughout the ages.
He also takes us inside some of the most beautiful, seductive, and hippest bars around the world.
The book is beautifully illustrated and hardbound, it is worthy of a place of distinction on any home bar. The 500 recipes from the best mixolagists and bartenders around the world almost seem to be an added bonus. And staying true to my commitment as a reviewer I have vowed to test each and every recipe. All in the name of research of course! Cheers.