The Cheesemaker's Apprentice
Learn how to create sixteen artisan cheeses under the expert apprenticeship of nineteen of the industries leading cheese makers.
Through step by step photos and interviews with experts you'll pick up tips on controlling your ingredients And the process of cheese making. They will teach you about ingredients, the equipment you will need, and the technique you will need to be successful.
If the art of cheese fascinates you but making it isn't your cup of tea there is still a section for you, it will teach you how to buy, handle and store various cheese.
The book is a fascinating look into this hugely popular industry and would make a great gift for your foodie.