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It’s Harvest Time

 

It’s hard to believe that another summer has come and gone, why is it that summer flies by while winter drags on? I start dreading summers decline at about the middle of August, I tell...


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Flex Your Mussels

 

Great article in the Chronicle Herald by feature writer Bill Spurr!
 


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Chamber of Commerce hands out hardware

 

Pictured are award winners from the Chamber of Commerce Awards Banquet. From left: Johanne Hulshof, accepting for Alain Bosse; Peter Doucette, general manager at Sobeys Atlantic; Karl and...


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Seen at Congres: The Kilted Chef

The Kilted Chef — yes, he wears a kilt — was cooking up some delicious appetizers Saturday at Expo Monde, part of Congres Mondial Acadien 2014.

At 11 a.m., chef Alan...


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Candied Maple Double Smoked Bacon

 

Cut 1 pound bacon inRead more ...


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