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It’s Harvest Time

 

It’s hard to believe that another summer has come and gone, why is it that summer flies by while winter drags on? I start dreading summers decline at about the middle of August, I tell...


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Flex Your Mussels

 

Great article in the Chronicle Herald by feature writer Bill Spurr!
 


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Seen at Congres: The Kilted Chef

The Kilted Chef — yes, he wears a kilt — was cooking up some delicious appetizers Saturday at Expo Monde, part of Congres Mondial Acadien 2014.

At 11 a.m., chef Alan...


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Kilted Chef team is proud to have been part of a Royal occasion

 

Monday May 19th was cold and windy but that didn't dampen the spirits of he thousands of people that turned out to see their Royal Highness's The prince of Wales and the Duchess of...


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Candied Maple Double Smoked Bacon

 

Cut 1 pound bacon inRead more ...


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