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This seasoning was made to replicate those perfect canteen burgers of Chef's youth. Those perfectly seasoned patties that were the perfect blend of salt with just a hint of bite, tender inside and crispy outside. Thanks to Bada** you'll never suffer a bland burger again ! Yee Haw, Giddy up! Excellent on all burgers; beef, chicken, salmon, veggies, pork, turkey, and lamb
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Was Marilyn ever this hot? When it comes to this mustard we're talking heat over spiciness. Not too much heat, just enough to lift your kilt ever so slightly. Perfect accompaniment to deli sandwiches, sausages, gourmet dogs, in a vinaigrette and just about anywhere that you would use a Dijon style deli mustard.
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The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening’s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in “The Kilted Chef Alain Bosse’s new book, The Acadian Kitchen: Recipes from Then and Now.
The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.
Note: Only books sold on our site will be hand signed and personalized if requested.The Acadian Kitchen can be purchased elsewhere online: Amazon.ca , Amazon.com and at Indigo/Chapters
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All three of our best-selling product in one spot, Perfect to ship to anyone on your gift giving list.
