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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments. Download here.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.
Download here.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.
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In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. Download here.
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In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.
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The newest addition to The Kilted chef lineup.“Let It Bee” Citrus-HoneyOur Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads. Also used for marinating.“Laddie Sings The Blues” Wild Blueberry-MapleAlthough Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
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EXCLUSIVE OFFER
The Brigade is currently closed for enrollment but we're opening the doors for a limited time!Become an inspired, confident cook and take your home cooking to the next level with The Brigade community.6-month membership includes:
- Monthly Skills Class
- Monthly Office Hours
- Monthly Supper Club (with exclusive recipes & prep lists)
- Private VIP Facebook Community
- Exclusive offers, giveaways and discounts
NOTE: All 6-month memberships begin January 1st and end June 30th 2023. -
Who doesn't love a good bundle offer.
In this bundle you'll get a selection of our sauces, spices and mustards. Not only that we'll include a nifty little spatula perfect for mixing your Kilted chef ingredients into your favourite creations.Bundle Includes:
1 - Hot under the kilt 1 - Badass burger booster 1 - Some like it Hot deli mustard 1 - Laddie sings the blues vinaigrette 1 - Let it bee vinaigrette 1 - Kilted chef Wooden spatula Happy Cooking! -
The newest addition to The Kilted chef lineup.Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads.Can also be used for marinating.
Sold in 3 packs - or -
Add one of these to a bundle of 3 items or more - click here.
