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These beautiful spatulas are handcrafted out of white birch in Bakerbrook New Brunswick by Carver extraordinaire Luc Cyr. Because each piece is done by hand no two are the same ensuring that yours is a one-of-a-kind piece. Each spatula then has the kilted chef logo handburned onto the piece. No need to season before using simply rinse and enjoy.
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All three of our best-selling product in one spot, Perfect to ship to anyone on your gift giving list.
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The newest addition to The Kilted chef lineup.Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads.Can also be used for marinating.
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The newest addition to The Kilted chef lineup.Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
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The newest addition to The Kilted chef lineup.“Let It Bee” Citrus-HoneyOur Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads. Also used for marinating.“Laddie Sings The Blues” Wild Blueberry-MapleAlthough Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
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Was Marilyn ever this hot? When it comes to this mustard we're talking heat over spiciness. Not too much heat, just enough to lift your kilt ever so slightly. Perfect accompaniment to deli sandwiches, sausages, gourmet dogs, in a vinaigrette and just about anywhere that you would use a Dijon style deli mustard.
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This seasoning was made to replicate those perfect canteen burgers of Chef's youth. Those perfectly seasoned patties that were the perfect blend of salt with just a hint of bite, tender inside and crispy outside. Thanks to Bada** you'll never suffer a bland burger again ! Yee Haw, Giddy up! Excellent on all burgers; beef, chicken, salmon, veggies, pork, turkey, and lamb
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This truly is a versatile seasoning. Enjoy it on beef, chicken, pork, or lamb, fabulous on grilled vegetables and the perfect accompaniment to avocado toast! The flavor starts out with a bit of kick followed by sweet finish provided by the addition of maple sugar. The multitude of uses are only limited by your imagination! So, are you ready to get Hot Under the Kilt?
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.
Download here
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.
Download here.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.
Download here.
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This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.
Download here.
