The newest addition to The Kilted chef lineup.
Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads.
Can also be used for marinating.
The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening’s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in “The Kilted Chef Alain Bosse’s new book, The Acadian Kitchen: Recipes from Then and Now.
The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.
Note: Only books sold on our site will be hand signed and personalized if requested.