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Ooey Gooey Haddock


  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 4oz fillets of haddock
  • 8 oz cream cheese, room temperature
  • 3 tbsp olive oil, divided
  • 3 green onions, chopped
  • 2 tbsp red onion, minced.
  • 6 chives, finely chopped
  • 1 oz grated parmesan cheese
  • zest of 1 lemon
  • 8 oz snow crab meat
  • 1 cup blender hollandaise sauce

Instructions

  1. Preheat the oven to 350 and line a half pan with parchment paper.
  2. Lay out the haddock fillets and pat them dry, set aside.
  3. Place the cream cheese in a bowl and begin to cream with a fork, ad 1 tbsp olive oil, green onions, red onions, parmesan cheese and lemon zest, continue to mix until everything is incorporated, Fold in the snow crab meat.
  4. Divide the mixture between the four haddock fillets roll and place seam side down on the baking sheet.
  5. Drizzle with the remaining olive oil.
  6. Bake for 15-20 minutes.
  7. While the fish is baking prepare the hollandaise sauce.
  8. To serve plate the haddock and top with 1/4th of  the hollandaise sauce.

 

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Seafood, Fish, Entrée, Recipe