Ingredients
Units
Scale
- 4 4oz fillets of haddock
- 8 oz cream cheese, room temperature
- 3 tbsp olive oil, divided
- 3 green onions, chopped
- 2 tbsp red onion, minced.
- 6 chives, finely chopped
- 1 oz grated parmesan cheese
- zest of 1 lemon
- 8 oz snow crab meat
- 1 cup blender hollandaise sauce
Instructions
- Preheat the oven to 350 and line a half pan with parchment paper.
- Lay out the haddock fillets and pat them dry, set aside.
- Place the cream cheese in a bowl and begin to cream with a fork, ad 1 tbsp olive oil, green onions, red onions, parmesan cheese and lemon zest, continue to mix until everything is incorporated, Fold in the snow crab meat.
- Divide the mixture between the four haddock fillets roll and place seam side down on the baking sheet.
- Drizzle with the remaining olive oil.
- Bake for 15-20 minutes.
- While the fish is baking prepare the hollandaise sauce.
- To serve plate the haddock and top with 1/4th of the hollandaise sauce.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Seafood, Fish, Entrée, Recipe