Description
This recipe will work with any type of shellfish such as scallops or shrimp and it is also delicious made with chicken as well!
Ingredients
Units
Scale
- 1/2 lb lobster meat
- 115g cold smoked salmon
- 3 green onions, chopped
- 1 1/2 tbsp all purpose flour
- 1/4 cup white wine
- 1 cup 35% cream
- 1/2 cup powdered parmesan cheese
- 1/2 tsp black pepper
- Prepared Pizza Dough
- Cornmeal
- 1/4 of a red onion, thinly sliced
- 1 tbsp capers, drained
- 1/2 oz fresh grated parmesan cheese
- 1 oz shredded asiago cheese
Instructions
- Place a pizza stone in the oven and preheat to 500F
- Melt the butter in a medium sized sauté pan.
- Add the garlic, green onion, and half the lobster meat, cook for 3-4 minutes.
- Add the flour and cook stirring continuously until the flour begins to turn a pale yellow color.
- Deglaze the pan with the white wine.
- Add the heavy cream and heat through.
- Add the powdered parmesan cheese and the black pepper, stir until the cheese melts.
- Remove from the heat and allow to cool.
- Sprinkle a piece of parchment paper with cornmeal.
- Roll the pizza dough out into a 14″ circle ( form a heart for a valentines day extra)
- Spread with the cooled sauce.
- Add the remaining lobster meat, salmon, red onion, and capers.
- Top with the parmesan and asiago cheese.
- Slide the pizza onto the pizza stone and bake for 15 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Entrees, Seafood, recipes