Grilled Salmon Topped with Avocado and Lime: A Fresh and Flavorful Delight

There’s something truly special about the combination of perfectly grilled salmon and the fresh, zesty flavors of avocado and lime. This dish not only delivers on taste but also offers a wealth of health benefits, making it a standout choice for any meal. The star of this recipe is the salmon from Logan’s Daily Catch, renowned for its exceptional quality and freshness.

Salmon is a nutritional powerhouse, rich in omega-3 fatty acids, high-quality protein, vitamins, and minerals. Omega-3s are essential fats that support heart health, reduce inflammation, and may even boost brain function. Logan’s Daily Catch ensures that you’re getting the finest salmon, caught and processed with care to maintain its pristine quality. This attention to detail means that each fillet is not only delicious but also packed with all the beneficial nutrients that salmon has to offer.

To prepare this delectable dish, start by preheating your grill to medium-high heat. The salmon fillets are brushed with a flavorful mixture of olive oil, garlic powder, smoked paprika, salt, and pepper. This blend of spices enhances the natural flavors of the salmon, adding a subtle smokiness and depth that complements its rich, buttery texture. Grilling the salmon to perfection ensures it remains moist and tender, with beautiful grill marks that add to its visual appeal.

The topping for this grilled salmon is a refreshing avocado salsa, which brings a burst of fresh flavors and a creamy texture that pairs wonderfully with the fish. Avocados are not only delicious but also incredibly nutritious. They are rich in healthy monounsaturated fats, which are good for heart health, as well as fiber, potassium, and vitamins C, E, and K. The diced avocados are mixed with finely chopped red onion, adding a sharp, tangy bite, and jalapeño for a touch of heat, if you like. Fresh cilantro brings a hint of herbal freshness, while the zest and juice of a lime add a bright, citrusy note that ties all the ingredients together.

Once the salmon is grilled to perfection, it is topped generously with the avocado mixture. The contrast between the warm, smoky salmon and the cool, zesty avocado topping creates a delightful balance of flavors and textures. Serve the salmon with lime wedges on the side for an extra squeeze of lime juice, enhancing the dish with even more vibrant citrus flavor.

This Grilled Salmon Topped with Avocado and Lime is more than just a delicious meal; it’s a celebration of fresh, high-quality ingredients that are both satisfying and nourishing. The salmon from Logan’s Daily Catch ensures that you’re getting the best possible fish, packed with omega-3 fatty acids and essential nutrients. Combined with the health benefits of avocado, this dish supports heart health, reduces inflammation, and provides a wealth of vitamins and minerals.

Whether you’re hosting a summer barbecue or looking for a nutritious weeknight dinner, this recipe is sure to impress. Enjoy the fresh, vibrant flavors and the numerous health benefits with every bite, knowing that you’re treating yourself and your loved ones to a meal that’s both delicious and good for you.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Grilled Salmon Topped with Avocado and Lime

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

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• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped (optional)
• 2 tablespoons fresh cilantro, chopped
• 2 limes (1 for zest and juice, 1 for serving)
• Lime wedges (for serving)

 

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Instructions

Instructions:

1. Prepare the Salmon;
2. Preheat your grill to medium-high heat.
3. In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper.
4. Brush the salmon fillets with the olive oil mixture on both sides.
5. Grill the Salmon:
6. Place the salmon fillets on the preheated grill, skin-side down.
7. Grill for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).
8. Prepare the Avocado Topping
9. In a medium bowl, combine the diced avocados, finely chopped red onion, jalapeño (if using), chopped cilantro, the zest and juice of 1 lime, salt, and pepper to taste.
10. Gently mix to combine all the ingredients.
11. Assemble and Serve:
12. Once the salmon is grilled, transfer the fillets to a serving platter.
13. Spoon the avocado topping generously over each salmon fillet.
14. Serve immediately with lime wedges on the side for an extra squeeze of fresh lime juice.

• Category: fish, recipes