Glen Breton Whiskey Sauce

We created this whiskey sauce to pair with our Haggis recipe but it can also be a great accompaniment to other meats like chicken or steak. The marriage of maple and whiskey makes gives this traditionally Scottish sauce a perfectly Canadian twist! It’s quick and easy…enjoy. Maple Whiskey Sauce for Haggis

Maple Whiskey Sauce for Haggis

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Whiskey Sauce Recipe

Glen Breton Whiskey Sauce

  • Author: Alain Bosse, The Kilted Chef


This traditionally Scottish whiskey sauce gets a perfectly Canadian twist with maple.  It’ll pair perfectly with Haggis, as it’s intended, but also as an accompaniment to other meats like chicken or steak.


Units Scale

2 tbsp butter
3 shallots, diced
2 tbsp fresh parsley
2oz Glen Breton whiskey
1 cup whipping cream
2 oz maple syrup


  1. In a medium size pan melt the butter, saute the shallots and the parsley until the shallots are
  2. Add whiskey and scrape the pan to deglaze, simmer for 2 minutes.
  3. Add whipping cream and maple syrup.  Simmer until the sauce is reduce by 25%.


Serve over the mock haggis or enjoy with any meat dish.


*substitute your favourite whiskey if you aren’t lucky enough to access to Glen Breton!