This traditionally Scottish whiskey sauce gets a perfectly Canadian twist with maple. It’ll pair perfectly with Haggis, as it’s intended, but also as an accompaniment to other meats like chicken or steak.
2 tbsp butter
3 shallots, diced
2 tbsp fresh parsley
2oz Glen Breton whiskey
1 cup whipping cream
2 oz maple syrup
- In a medium size pan melt the butter, saute the shallots and the parsley until the shallots are
- Add whiskey and scrape the pan to deglaze, simmer for 2 minutes.
- Add whipping cream and maple syrup. Simmer until the sauce is reduce by 25%.
Serve over the mock haggis or enjoy with any meat dish.
*substitute your favourite whiskey if you aren’t lucky enough to access to Glen Breton!