Ingredients
Units
Scale
- 1 lb fresh scallops
- 1/2 cup all purpose flour
- 2 eggs, lightly beaten
- 1/2 cup bread crumbs
- oil for frying, canola or vegetable
Instructions
- Heat oil in a fryer to a temperature of 350-360 degrees.
- Remove the bits from the scallops, this is a small piece of muscle found on the side of the scallops.
- Dry the scallops thoroughly, is they are wet the breading will not stay on.
- dredge the scallops one at a time in the flour, shaking off any access.
- Dip the scallop in the egg letting any excess fall away.
- Finally roll the scallop in the bread crumbs.
- Once all of the scallops have been breaded add them to the fryer being careful not to overcrowd them.
- Fry until the scallop floats then turn so that both sides are golden brown.
- Remove the scallop to a plate lined with paper towel.
- Serve with dill remoulade, fresh lemon and side of your choice such as air fryer french fries and coleslaw.
- Category: seafood, entree, recipes